Serves 6 to 8
Ingredients:
- Pork Ribs, 600 grams
- White Radish, 1 (cut into chunks)
- Red Carrots, 2 (cut into chunks)
- Radish, 1 (cut into chunks)
- Onion, 1 (cut into 4 parts)
- Red Date, 5
- Dry Fig, 2
- Water, 3 litres
- Salt, to taste
Instructions:
- Blanch pork ribs with hot water and set aside for later use.
- In a Thermos® Shuttle Chef® inner pot, add all ingredients and bring the contents to a boil over medium heat.
- When boiling, turn to low heat and simmer for 15 minutes.
- After 15 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 2 hours, before serving.
Notes:
- This recipe is based on Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.
Recipe courtesy of Thermos Singapore team. Photo is for illustration purpose only and courtesy from foodelicay.com.