Egg is a staple food in any home because it’s such a versatile ingredient that you can cook any way you like, not to mention how delicious it is! But if you’re tired of eating the same sunny-side-up or a hard-boiled egg for breakfast every day, here are 8 recipes ...
Ingredients:Beef short ribs, 1kg, bone-in Radish, 1, about 600g, peeled and cut into bite-sized pieces Onion, 1, peeled but left whole Garlic, 4 cloves, peeled Fish sauce, 2 tablespoons Spring onions, chopped to garnish Salt and white pepper, to taste InstructionsTrim the short ribs of any excessive fat and silverskin. Place in a pot, cover with water ...