Ingredients:Pork knuckle, 400g Cherry belle radish, 200g Garlic, 20g Ginger, 20g Dried tangerine peel, 5g Salt, 5g Essence of chicken, 2g Sugar, 10g Fermented bean curd, 5g Instructions:Rinse pork knuckle and cut into pieces. Rinse cherry belle radish, and dice ginger and tangerine peel. Add water, garlic, and tangerine peel into your Thermos® Shuttle Chef® inner pot. After tangerine peel ...
We probably know this popular citrus goes wonderfully in food and drink recipes, but did you know it can also be used in many non-culinary ways? From cleaning to polishing and DIY beauty treatments, we’ve listed 10 useful ways to use lemons.For your cleaning cupboard Polish shoes and furnitureMake an inexpensive ...