IngredientsBroccoli, 1 small Sesame oil, 2 teaspoons Dressing sauce, ½ tablespoon Oyster sauce, ½ tablespoon Toasted sesame seeds, 2 tablespoons Black pepper to taste InstructionsCut and wash broccoli thoroughly. Heat sesame oil in Thermos® Shuttle Chef® inner pot and briskly fry broccoli. Add dressing sauce and oyster sauce. Stir fry till boil. Remove Shuttle Chef® inner pot from heat and ...
IngredientsChicken, 1 medium Chrysanthemum flowers, 2 tablespoons Red dates, 6 pieces Snow fungus, 2 small pieces Water, 1.7L Salt, 3 – 4 teaspoons Pepper to taste InstructionsSoak Chinese herbs in water till soft. Discard base from snow fungus when soft and set aside. Remove unwanted chicken parts like neck, innards and fats. Separate chicken feet and cut off nails. Add ...
Serves 2Ingredients:Rice, 200 grams (1 cup) BBQ Pork (Char Siu), 80 grams Shrimp, 40 grams Lettuce, 30 grams Egg, 1 Salt, 1 teaspoon Oil, 1 tablespoon InstructionsDice BBQ pork and shrimps. Wash and cut lettuce, and beat egg. Pour oil into wok and warm over medium heat. Then, switch to low heat and cook egg. Add BBQ pork and ...
Like many festivals, feasting is a big part of the Chinese New Year celebrations. We’ve picked out 8 easy-to-follow recipes to fill your reunion dinner table. Some may take a bit more effort to prepare, but it’s all worthwhile when you see the satisfied grins on your family’s faces.1. Crispy ...
One of the best things about bringing your own lunch to work is having the power to cook whatever you want, adjust the quantity and amount of seasonings according to your needs, and of course, enjoy a piece of home. On top of that, you can also make use of ...