Nothing gets a party going like a table full of homemade culinary delights! If you're looking to impress your guests at your upcoming Christmas party, here's a menu of festive recipes to get you on your way!1. Pan-seared Garlic Butter Scallops (Starter)Seared scallops are a restaurant favourite for good reason – ...
Egg is a staple food in any home because it’s such a versatile ingredient that you can cook any way you like, not to mention how delicious it is! But if you’re tired of eating the same sunny-side-up or a hard-boiled egg for breakfast every day, here are 8 recipes ...
Ingredients (serves 4):Eggs, 2 Milk, 1 cup (200cc), scant Cream, a little to coat Sugar, 3 tablespoons Vanilla Essence, a dash Caramel Ingredients:White sugar, 4 tablespoons Water, 4 tablespoons Instructions:Heat 2 tablespoons of water and 4 tablespoons of sugar in a saucepan. Continue to cook till mixture starts to caramelise and turn rich golden brown. Add another 2 ...
Ingredients:Apricots, 3 Sugar, 25g Water, 1 tablespoon Instructions:Rinse apricots and remove skin and seeds, then slice into quarters. Add sugar and 1 tablespoon of water into a pot. Melt sugar completely and add apricots into sugar mixture. Cover and simmer apricot slices for 15-20 minutes. Ensure apricots have cooled before serving, or refrigerate them if you ...
Ingredients (yields 3 litres of Bubur Hitam):Black glutinous rice, 1 ¼ cup Sugar, ¾ cup Pandan leaves, 4 pieces Coconut milk, 150 ml Water, 10 cups or more if necessary Coconut milk, to taste InstructionsRinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves. Add 10 cups of water, glutinous rice, and pandan leaves ...