IngredientsSweet Corn, 4 White onion, 1 small Garlic clove, 1 Knob ginger, 5cm Vegetable oil, 2 tablespoon Sea salt, 1 pinch Shao Xing wine or dry sherry, ½ cup Chicken stock, 7 cups Chicken breast, 200g, cut to slices Light soy sauce, 2 teaspoon Egg, 2 lightly beaten Spring onion, 1 tablespoon finely sliced InstructionsRemove kernels from corn cobs by running a ...
Serves 4 to 5Ingredients:Chicken Drumstick, 5 Dark Soy Sauce, 1 cup Light Soy Sauce, 1 tablespoon Cooking Rice Wine, 1.5 tablespoons Chinese Cooking Wine (花调酒), 1.5 tablespoons Coconut Palm Sugar, 2 tablespoons to taste Himalayan Pink Salt, tiny pinch to taste Ginger, 6 slices Garlic, 6 cloves Rose Buds, 10 buds Hot water, 500ml Golden Mushroom, 1/2 bunch Hard Boiled Egg, 5 Fried ...
Serves 2Ingredients: Red Kidney beans, 20 grams Soybeans, 20 grams Kidney beans, 20 grams Black beans, 20 grams Green beans, 20 grams Rice, 200 gram (1 cup) Liquorice, 10 grams Water Instructions: Wash all ingredients and soak red kidney beans, soybeans, kidney beans and black beans in water. Add water, rice, all beans, and liquorice into the inner pot of Thermos® ...
Serves 2Ingredients:Rice, 200 grams (1 cup) BBQ Pork (Char Siu), 80 grams Shrimp, 40 grams Lettuce, 30 grams Egg, 1 Salt, 1 teaspoon Oil, 1 tablespoon InstructionsDice BBQ pork and shrimps. Wash and cut lettuce, and beat egg. Pour oil into wok and warm over medium heat. Then, switch to low heat and cook egg. Add BBQ pork and ...
IngredientsChicken, 1 medium Chrysanthemum flowers, 2 tablespoons Red dates, 6 pieces Snow fungus, 2 small pieces Water, 1.7L Salt, 3 – 4 teaspoons Pepper to taste InstructionsSoak Chinese herbs in water till soft. Discard base from snow fungus when soft and set aside. Remove unwanted chicken parts like neck, innards and fats. Separate chicken feet and cut off nails. Add ...