Serves 4Ingredients:Olive Oil, 2 tablespoons Beef Short Ribs, 1 kilogram (preferably boneless, but bone-in works just as well) Garlic, 10 cloves (peeled) Large onion, 1 (quartered) Carrot, 1 (cut into ½ inch rounds) Radish, 1 (cut into ½ inch rounds) Sake, 1 cup Mirin, ⅓ cup Red Miso, 1 tablespoon Honey, 2 tablespoons Light Soy Sauce, ½ cup Spring Onions, 2 ...
Taking from the saying: ‘the way into a man’s (or woman’s) heart is through his (or her) stomach’, today’s assessment of one’s attractiveness has strayed away from materialistic gains and into practical homemaking skills, like the ability to cook well. For this Valentine’s day, have your partner fall in love ...
With such a diverse range of regional cultures within a vast country, India offers a rich variety of traditional cuisines that share a commonality in their emphasis on flavours, spices and aromas. Take this Deepavali holiday to try out some new dishes or recreate your go-to restaurant orders at home. ...
Without a doubt, our local hawker fare is a source of national pride, and an integral part of the Singaporean identity. Find out what goes into making these delicious dishes by attempting to replicate them in your home kitchen. Bak Kut TehA piping hot bowl of this garlicky and peppery soup ...
Expand your culinary repertoire and be inspired by iconic dishes and flavours from around Europe by trying your hands at making these delicious dishes in the comforts of your home kitchen. Greece: TzatzikiPhoto credit: Live Eat LearnTypically served as a side to meats or as part of a meze platter, this ...