Showing Results for Tag "recipe"

• 7 FLAVOURFUL INDIAN DISHES TO MAKE THIS DEEPAVALI

  With such a diverse range of regional cultures within a vast country, India offers a rich variety of traditional cuisines that share a commonality in their emphasis on flavours, spices and aromas. Take this Deepavali holiday to try out some new dishes or recreate your go-to restaurant orders at home. ...

• SIMMERED PUMPKIN

  Ingredients (serves 4):Pumpkin, a quarter (500g) Water, 3 cups Mirin, 2 tablespoons Sugar, 2 tablespoons Soy Sauce, 2 tablespoons Instructions:Remove all pumpkin seeds and cut into bite-size pieces. Boil pumpkin pieces with water in Thermos® Shuttle Chef® inner pot over medium heat. Once boiling, add Mirin and sugar, and cover inner pot with lid and continue ...

• PENNE SALAD

  IngredientsPenne pasta, 100g Romaine lettuce Bacon, 2 large pieces Grated cheese, 2 tablespoons Penne Salad Sauce ingredientsYogurt, 80g Mayonnaise, 1 tablespoon Garlic Powder, 1 teaspoon Salt and pepper to taste InstructionsMix all Penne Salad Sauce ingredients in bowl and mix thoroughly. Cut bacon strips into 1cm wide bite-size strips. Wash and chop Romaine lettuce into bite-size pieces. Fry bacon until ...

• CHINESE STYLE SESAME BROCCOLI

  IngredientsBroccoli, 1 small Sesame oil, 2 teaspoons Dressing sauce, ½ tablespoon Oyster sauce, ½ tablespoon Toasted sesame seeds, 2 tablespoons Black pepper to taste InstructionsCut and wash broccoli thoroughly. Heat sesame oil in Thermos® Shuttle Chef® inner pot and briskly fry broccoli. Add dressing sauce and oyster sauce. Stir fry till boil. Remove Shuttle Chef® inner pot from heat and ...

• 8 SINGAPOREAN HAWKER DISHES TO RECREATE AT HOME

  Without a doubt, our local hawker fare is a source of national pride, and an integral part of the Singaporean identity. Find out what goes into making these delicious dishes by attempting to replicate them in your home kitchen.  Bak Kut TehA piping hot bowl of this garlicky and peppery soup ...