IngredientsBroccoli, 1 small Sesame oil, 2 teaspoons Dressing sauce, ½ tablespoon Oyster sauce, ½ tablespoon Toasted sesame seeds, 2 tablespoons Black pepper to taste InstructionsCut and wash broccoli thoroughly. Heat sesame oil in Thermos® Shuttle Chef® inner pot and briskly fry broccoli. Add dressing sauce and oyster sauce. Stir fry till boil. Remove Shuttle Chef® inner pot from heat and ...
Serve 1Ingredients:Ice Cold Full cream Fresh Milk, 300ml Mango, 1/2 (thinly sliced and froze overnight) Banana, 1 (thinly sliced and froze overnight) Ice cubes Instructions:Pre-cool the tumbler by filling it with ice cold water and let it sit aside for 10 minutes. Discard water. Add 150ml of milk, 4-5 ice cubes, frozen mango and frozen ...
Serves 1Ingredients:Jasmine tea leaves, 1 teaspoon Dried apricot, 2 pieces Boiling water, 300ml Instructions:Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler with strainer. Add 300ml boiling water Close the lid tightly and let it simmer for at least 2 minutes.
Ingredients:Longan meat, 18 grams (about 6 pieces, halved) Wolfberries, 10 grams (about 8-10 pieces) Red dates, 5 grains Brown sugar cubes, 20-30 grams Hot Water Room temperature water Instructions:Gently rinse all ingredients. Put all ingredients in your Thermos® tumbler. Add hot water till about 3/4 full and tighten lid. Let it sit for 10 minutes. Pour room temperature water ...
Ingredients:Eggs, 2 Shrimps, 4 Mushrooms, 2 (halved) Fishcake, 4 slices Chicken, cut into 4 pieces Seasonings:Soup stock, 1½ cup Wine, 1 tablespoon Salt, ½ tablespoon Soy Sauce, 1 tablespoon InstructionsCook chicken and shrimp in wok. Beat eggs and stir in broth, salt, wine and soy sauce. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and ...