Early Childhood Educator and Pre-school Centre Principal, Sheryl Ariel Boh does more than just cooking and baking on her free time, she also manages a Facebook group called ‘Cooking with Thermos’, which has gathered over 4,000 cooking enthusiasts. We catch up with Sheryl about her thoughts on cooking and her ...
When choosing your Thermos® Shuttle Chef®, there are some factors to consider, such as: Who are we cooking for? For example, the number of people you usually cook for and their food portions. What do we usually cook? For instance, soup, porridge, braised, steamed, one pot meals etc. What are your needs?Do you ...
The irresistible Ayam Masak Merah, the flavourful Sambal Goreng, and the rich and savoury Beef Rendang… This coming Raya Haji, impress your family and friends with these three Raya recipes that you can easily prepare at home.1. Ayam Masak MerahAlso known as Spicy Tomato Chicken, this piquant dish is a ...
Shark fin soup, as we all know, is commonly consumed in Chinese weddings, birthday dinners, or during the Chinese New Year. It is mainly served as a show of wealth and status, and has neither nutritional values nor taste (in a bowl of shark fin soup, the shark fins provide ...
To celebrate the wonderful Hari Raya festivities after a month of fasting during Ramadan, we recommend serving these five delicious dishes that will help you impress even the most discerning palates. Make use of Thermos® Shuttle Chef® thermal cooking to help you slow-cook your food while you busy yourself with ...