IngredientsPumpkin (skinned), 130g – 140g Milk, 200ml Unsalted butter, 3g Any desired soup stock, half cube InstructionsCut and dice pumpkin into 1cm cubes. In a saucepan, melt butter and lightly fry the pumpkin pieces. Pour boiling water into your Thermos® Food Jar and put lid on to preheat container. Wait for 3 minutes before discarding the ...
Ingredients (Serves 4)Winter melon, 200g Ham, 4 slices Egg white, 1 egg Chicken broth, 4 cups Sake, 1 tablespoon Salt and pepper to taste Coriander as garnish Potato starch, 1 tablespoon Water, 1 tablespoon InstructionsPeel and slice winter melon, cut ham into diamond shapes. Heat chicken broth in Thermos® Shuttle Chef® inner pot to boil. Add winter melon, ham slices ...
Ingredients (Serves 4)Pork slices 200g Japanese Radish 80g Carrot 40g Burdock 80g Konjac ½ piece Small taro (yam) 4 pieces Scallions 2 pieces Broth of your choice 6 cups Miso paste 120g Shichimi (ground mixture of red pepper and aromatic spices) to taste InstructionsCut pork into 2cm wide slices. Cut Japanese radish, carrot and burdock diagonally into bite-sized pieces and ...
Ingredients (Serves 1)Silken tofu (cut into 1.5cm cubes), half block (150g) Minced chicken, 2 tablespoons (40g) Chopped Parsley, 2 teaspoons Sliced red pepper (1/3 or ½ fruit according to your liking) Pizza sauce, 2 tablespoons Water, 2 tablespoons Potato starch, ½ tablespoon Soy Sauce, 1 teaspoon Salt and pepper to taste InstructionsFill your Thermos® Food Jar with tofu and ...
IngredientsRipe, peeled avocados, 2 fruits Vegetable broth, 1 ½ cups Whole milk, ½ cup Lime juice, 1 tablespoon Salt, ¾ teaspoon Black pepper, ¼ teaspoon Fresh cilantro and mint (garnish)InstructionsCut avocados in half, and remove the pits. Spoon avocado into a blender, add remaining ingredients (except garnish), and puree until creamy. Chill soup (puree) for up to ...