IngredientsBlack tea (orange pekoe), 2 tea bags Hot water, 150ml Orange juice, 60ml Granulated sugar, 2 teaspoons Mint Leaves, 2 pieces Ice InstructionsPut tea bags in a pot and add boiling water. Cover lid and let it sit for about 2 minutes. Remove tea bags and add granulated sugar into the tea. Dissolve sugar well. Pour tea into ...
It’s January, which means lots of rain, and what better way to get through the wet weather than with some delicious hot tea! From classic cups to brand new brews, enjoy this list of 10 tea recipes to try out just in time for National Hot Tea Day.1. Honey Chamomile Tea ...
Like many festivals, feasting is a big part of the Chinese New Year celebrations. We’ve picked out 8 easy-to-follow recipes to fill your reunion dinner table. Some may take a bit more effort to prepare, but it’s all worthwhile when you see the satisfied grins on your family’s faces.1. Crispy ...
Spices do not only add flavours and colours to our cooking, they also boast a host of health benefits that we may not be aware of. From turmeric to cumin, we find out what each spice is good for and recommend a recipe with it. Turmeric Turmeric, often found in curries, is ...
Tea is a tasty beverage that can be enjoyed hot or cold. When preparing hot tea, remember to bring your water to a boil, and let it rest for about 5-10 minutes. Pouring boiling water over the tea actually destroys the catechins in tea - the healthy bits. As for ...