Serves 3 to 4 

Ingredients:

• Cooking Oil, 1 tablespoon (½ + ½ tablespoon)
• Chicken Wings, 14
• Dried Chillis, 2
• Green Onions, 3 stalks (cut into about 10cm long)
• Ginger, 3 slices
• Shao Xing (Chinese Rice) Wine, 2 tablespoons
• Cola, 1 can (330ml)
• Dark Soy Sauce, 2 tablespoons

Instructions:

1. In a 24cm Thermos® KFH-024 Deep Non-Stick Frying Pan, heat ½ tablespoon of cooking oil for about 2 to 3 minutes over low-medium heat.
2. Pan-sear the chicken wings (on a single layer and in batches) for about 10 minutes until golden brown and fully cooked.
    
   
   
3. Remove the chicken wings from the non-stick frying pan and set them aside.
4. In the same Non-Stick Frying Pan, heat remaining ½ tablespoon of cooking oil for about 2 minutes over low-medium heat.
5. Add dried chillis, green onions and ginger slices. Stir fry for 1 minute until fragrant.
6. After 1 minute, add Shao Xing wine, cola, dark soy sauce and browned chicken wings. Bring the contents to a boil, and stir well to ensure that the chicken wings are coated with the sauce evenly.
   
   
   
7. When boiling, continue to simmer the dish for 15 minutes to thicken the sauce.
   
   
   
8. Before serving, garnish with chopped green onions and enjoy!

Notes:

• The recipe is improvised from an original recipe, courtesy of omnivorescookbook.com.
• This recipe is based on using the Thermos® KFH-024 Deep Non-Stick Frying Pan. You may adjust the ingredients quantities based on the size of the Frying Pan.