Ingredients

• Ripe, peeled avocados, 2 fruits
• Vegetable broth, 1 ½ cups
• Whole milk, ½ cup
• Lime juice, 1 tablespoon
• Salt, ¾ teaspoon
• Black pepper, ¼ teaspoon

Fresh cilantro and mint (garnish)

Instructions

1. Cut avocados in half, and remove the pits.
2. Spoon avocado into a blender, add remaining ingredients (except garnish), and puree until creamy. Chill soup (puree) for up to 2 hours before serving, or serve immediately.
3. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.
4. Pour cooked rice into your Thermos® Food Jar, add fruit cubes and let food sit in your food jar for 30 minutes.
5. Bring chilled soup outdoors in your Food Jar for consumption while on-the-go.