Serves 4 to 6

Ingredients:

• Cooking Oil, 2 tablespoons
• Minced Garlic, 1 tablespoon
• White Onion, 1 (diced)
• Chicken Breast, 600 grams (thinly sliced)
• Kecap Manis (Sweet Soy Sauce), 3 tablespoons
• Cooked Rice, 600 grams (3 cups)
• Shrimp Sauce, 2 teaspoons

For garnish:

• Sunny Side Eggs, 4 to 6
• Green Onion, 1 stalk (chopped)
• Tomato, 1 (cut into wedges)
• Cucumber, 1 (sliced)
• Fried Shallots, to taste
• Chili Padi, as preference (finely chopped)

Instructions:

1. In a 30cm Thermos® KFH-030D Ultra-Deep Non-Stick Frying Pan, warm cooking oil over low-medium heat.
2. Add minced garlic, and stir fry for 10 seconds. Add white onion dices and continue frying for 1 minute.
3. After 1 minute, add chicken slices and cook for 2 minutes until the chicken slices are mostly white. Add 1 tablespoon of kecap manis (sweet soy sauce) and continue cooking for 3 minutes, until the chicken slices are cooked and slightly caramelised.
4. In the same Non-Stick Frying Pan, add cooked rice, shrimp sauce and 2 tablespoons of kecap manis (sweet soy sauce). Mix well and continue frying for 2 minutes, until the sauce reduces and the rice grains start to caramelise.
5. Before serving, garnish with sunny side eggs, chopped green onions, tomato wedges, cucumber slices, fried shallots and chili padi. Enjoy!

Notes:

• The recipe is improvised from an original recipe, courtesy of recipetineats.com.
• This recipe is based on using the Thermos® KFH-030D Ultra-Deep Non-Stick Frying Pan. You may adjust the ingredients quantities based on the size of the Frying Pan.

Tip:

• Should there be no need to have a non-spicy version, you can add the chopped chili padi together with the minced garlic to stir fry.