Ingredients:

• White Rice
• Boiling water

Instructions:

1. Wash rice thoroughly.
2. Put rice and water into the Thermos® Shuttle Chef® inner pot, with the ratio of 1:1.
3. Close the inner pot with the lid, and turn on low heat.
4. When boiling (or the lid rattles), open to check that the contents in the pot is bubbling.
5. When the contents is bubbling, turn off heat, transfer the inner pot into the outer pot and let it sit aside to cook for 30 minutes.

Tip:

• Cooked rice can be kept warm in the Shuttle Chef® for up to 2 hours.

Recipe and tips courtesy of Sheryl Ariel Boh, from fb.com/musingsatweivilla and founder of ‘Cooking with Thermos’ Facebook group.