Ingredients (serves 4):
- Pumpkin, a quarter (500g)
- Water, 3 cups
- Mirin, 2 tablespoons
- Sugar, 2 tablespoons
- Soy Sauce, 2 tablespoons
- Remove all pumpkin seeds and cut into bite-size pieces.
- Boil pumpkin pieces with water in Thermos® Shuttle Chef® inner pot over medium heat. Once boiling, add Mirin and sugar, and cover inner pot with lid and continue heating for 5 minutes.
- Add soya sauce and simmer. Remove from heat and insert inner pot into outer pot for pumpkin to simmer for 30 minutes.
Tip: Pumpkin is rich in β-carotene, which transforms into Vitamin A and is good for the eyes and skin.