Serves 4 to 6
Ingredients:
- Cooking Oil, 2 tablespoons
- Minced Garlic, 1 tablespoon
- White Onion, 1 (diced)
- Chicken Breast, 600 grams (thinly sliced)
- Kecap Manis (Sweet Soy Sauce), 3 tablespoons
- Cooked Rice, 600 grams (3 cups)
- Shrimp Sauce, 2 teaspoons
For garnish:
- Sunny Side Eggs, 4 to 6
- Green Onion, 1 stalk (chopped)
- Tomato, 1 (cut into wedges)
- Cucumber, 1 (sliced)
- Fried Shallots, to taste
- Chili Padi, as preference (finely chopped)
Instructions:
- In a 30cm Thermos® KFH-030D Ultra-Deep Non-Stick Frying Pan, warm cooking oil over low-medium heat.
- Add minced garlic, and stir fry for 10 seconds. Add white onion dices and continue frying for 1 minute.
- After 1 minute, add chicken slices and cook for 2 minutes until the chicken slices are mostly white. Add 1 tablespoon of kecap manis (sweet soy sauce) and continue cooking for 3 minutes, until the chicken slices are cooked and slightly caramelised.
- In the same Non-Stick Frying Pan, add cooked rice, shrimp sauce and 2 tablespoons of kecap manis (sweet soy sauce). Mix well and continue frying for 2 minutes, until the sauce reduces and the rice grains start to caramelise.
- Before serving, garnish with sunny side eggs, chopped green onions, tomato wedges, cucumber slices, fried shallots and chili padi. Enjoy!
Notes:
- The recipe is improvised from an original recipe, courtesy of recipetineats.com.
- This recipe is based on using the Thermos® KFH-030D Ultra-Deep Non-Stick Frying Pan. You may adjust the ingredients quantities based on the size of the Frying Pan.
Tip:
- Should there be no need to have a non-spicy version, you can add the chopped chili padi together with the minced garlic to stir fry.