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PINE NUT SUN-DRIED TOMATO LINGUINE

Serves 1

Ingredients:

  • Linguine, uncooked
  • Garlic, 2 cloves (chopped)
  • Mini Tomato, 3
  • Sundried Tomato in Oil, 2 cloves (thinly sliced)
  • Pine nuts (or pumpkin seeds), a handful
  • Sea Salt, a pinch
  • Coriander, a pinch

 

Instructions:

  1. Add boiling water into a Thermos® Food Jar and close the lid tightly for preheating. Let it sit aside for 10 minutes and drain away the water.
  2. Add in linguine and a pinch of salt. Fill the Food Jar with boiling water till three-quarter full and close the lid tightly. Let it sit for 15 minutes for heat insulation cooking.
  3. Open the lid and drain away the water. Immediately, add in sun-dried tomato, pine nuts, mini tomatoes and garlic and close the lid quickly.
  4. Shake well for a thorough mix, and let it sit aside for 1 hour to continue heat insulation cooking.
  5. Before serving, garnish with coriander.

 

Watch the recipe in action!

Pine Nut Sun-dried Tomato Linguine

 

Photo and recipe courtesy of Thermos Malaysia.