Ingredients:

• Rice, 2/3 cup
• Walnut Kernels, 5 to 6
• White Sugar, 1/2 teaspoon
• Soy Sauce, 1 teaspoon

Preparations:

1. Wash, rinse and soak rice in water for 10 minutes. Drain well.
2. Break the walnut kernels into small bits with a rolling pin.

Instructions:

1. In a Thermos® Food Jar, add rice and pre-heat the Food Jar by filling it with hot boiling water till inner rim. Close the lid tightly, and let it sit aside for 2 minutes.
2. After 2 minutes, drain water. Add walnut bits, soy sauce, white sugar and fill it with hot boiling water till 80% full.
3. Close the lid tightly immediately and let it sit for vacuum insulation cooking for 90 minutes.

Notes:

• This recipe is based on using a 0.5L Thermos® Food Jar JBM-500 / JBM-501. You may adjust the ingredients accordingly to different capacity.
• You may also adjust the water quantity based on your preference of the rice's softness accordingly. 

Photo and recipe courtesy of Thermos China