Serves 2

Ingredients:

• Eggs, 4
• Hot Boiling Water, 500ml
• Dark Soy Sauce, to taste
• Pepper, to taste

Instructions:

1. In a 710ml Thermos® Food Jar, add eggs and fill it with hot boiling water till the inner rim.
2. Let it sit aside for 11 minutes to continue cooking.
3. Before serving, add dark soy sauce and pepper to taste.

Notes:

• This recipe is based on using the Thermos® SK-3020 Food Jar. You may adjust the ingredient quantities based on the capacity of the Food Jar.

Tip:

• You may adjust the vacuum insulation cooking time in the Food Jar for your preferred egg consistency.

Photos and recipe courtesy of Thermos Singapore team.