Serves 4 to 5

Ingredients:

• Onion, 1 (diced)
• Broccoli, 500 grams (stems diced, florets coarsely chopped)
• Sweet Potato, 500 grams (peeled, cut into chunks)
• Clear Chicken Broth, 1 litre
• Greek-style Yogurt, for garnish

Equipment:

• Blender, 1

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, add onion dices, broccoli stem dices and sweet potatoes chunks. Cook for 5 minutes or until onion dices softened.
2. After 5 minutes, add vegetable stock and chopped broccoli florets. Bring the contents to a boil.
3. Once boiling, close the inner pot with lid and transfer into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 4 hours.
4. After 4 hours, blend the soup until smooth with a blender.
5. Serve in a bowl and gently swirl in the yogurt. Season with salt and pepper to taste.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.