IngredientsRipe, peeled avocados, 2 fruits Vegetable broth, 1 ½ cups Whole milk, ½ cup Lime juice, 1 tablespoon Salt, ¾ teaspoon Black pepper, ¼ teaspoon Fresh cilantro and mint (garnish)InstructionsCut avocados in half, and remove the pits. Spoon avocado into a blender, add remaining ingredients (except garnish), and puree until creamy. Chill soup (puree) for up to ...
Peppers are a versatile vegetable (or fruit, as some may argue) that can be grilled, sliced for salad or soup, or blended. They are flavourful, some rich in vitamins and minerals, and add a kick to your dish. With that in mind, here are seven recipes to get started! Bell Peppers: ...
Fruits are a great source of vitamins and minerals, which are essential for the health and maintenance of our body. If you are feeling too lazy to enjoy fruits before or after your meal or as a supplement in general, then why not incorporate them into your dish? Here are ...
One of the best things about bringing your own lunch to work is having the power to cook whatever you want, adjust the quantity and amount of seasonings according to your needs, and of course, enjoy a piece of home. On top of that, you can also make use of ...
With the Dragon Boat Festival just around the corner, we recommend these traditional and slightly non-traditional bazhang (肉粽/sticky rice dumpling) recipes that you and your family can try out together for quality bonding time! Shanghai Style Zong Zi Photo credit: Betty LiuWhat is Shanghainese food? Think of dishes that appear red and ...