Serves 2 to 3

Ingredients:

For Marinate:

• Chicken Wings, 500 grams (approx. 10 pieces)
• Oyster Sauce, 2 tablespoons
• Light Soy Sauce, 3 tablespoons
• Cooking Oil, 2 tablespoons
• Honey, 4 tablespoons
• Chili Powder, 1 tablespoon
• Paprika, 1 tablespoon
• Garlic Powder, 1 tablespoon

For Grilling:

• Cooking Oil, 1 tablespoon

Instructions:

1. Marinate the chicken wings with all the ingredients for at least 1 hour. 
2. In a 28cm Thermos® KFF-028D Ultra-Deep Non-Stick Frying Pan, add in cooking oil and pre-heat the frying pan over low-medium heat for 1 minute.
3. After 1 minute, add in the marinated chicken wings and grill for 7 minutes until all sides are charred.
   
4. Dish up the grilled chicken wings and use a paper towel to clean up excess oil.
5. In the same 28cm Ultra-Deep Non-Stick Frying Pan, add in the remaining marinate sauce and bring to a boil. Once boiling, turn off the heat.
6. Brush a layer of the sauce on the chicken wings and serve. Enjoy! 

Notes:

• This recipe is based on using a Thermos® KFF-028 Ultra-Deep Non-Stick Frying Pan. You may adjust the ingredients quantity based on the capacity of the frying pan. 
• The recipe is also suitable for a KFH-028 Deep Non-Stick Frying Pan. 

Recipe and photos courtesy of Thermos Singapore team.