Serves 4

Ingredients:

• Frozen Scallops, 800 grams
• Salt, 1 teaspoon
• Pepper, 1 teaspoon
• Cooking Oil, 1 tablespoon
• Butter, 3 tablespoons
• Minced Garlic, 1 teaspoon
• Lemon Juice, 2 teaspoons
• Parsley, 2 teaspoons (chopped)
• Cooked Asparagus, for garnish 

Preparation:

1. Pat-dry the scallops with kitchen towels and season with salt and pepper on both sides. 

Instructions:

1. Using a 24cm Thermos® KFH-024 Deep Non-Stick Frying Pan, heat cooking oil over low-medium heat for about 2 to 3 minutes.
2. Pan-sear the seasoned scallops (on a single layer and in batches) for about 2 to 3 minutes per side until golden brown and fully cooked.
3. Remove golden brown cooked scallops from the non-sticking frying pan and set aside.
4. Using the same non-stick frying pan, melt the butter and add minced garlic. Continue to cook for about 30 seconds and stir in the lemon juice and parsley.
5. Add cooked pan-seared scallops and coat them evenly.
6. Before serving, garnish with chopped parsley and cooked asparagus. Enjoy! 

Notes:

• This recipe is improvised from an original recipe, courtesy of dinneratthezoo.com. 
• This recipe is based on using a Thermos® KFH-024 Deep Non-Stick Frying Pan.

Recipe and photos courtesy of Thermos Singapore team.