Ingredients (yields 3 litres of Bubur Hitam):

• Black glutinous rice, 1 ¼ cup
• Sugar, ¾ cup
• Pandan leaves, 4 pieces
• Coconut milk, 150 ml
• Water, 10 cups or more if necessary
• Coconut milk, to taste

Instructions

1. Rinse glutinous rice and pandan leaves twice and drain water. Knot pandan leaves.
2. Add 10 cups of water, glutinous rice, and pandan leaves into your Thermos® Shuttle Chef® inner pot.
3. Heat up mixture on medium to high heat, while stirring to ensure nothing sticks on the bottom of the pot.
4. After mixture has boiled for 15 minutes, insert inner pot into the outer pot. Let sit for at least 5 hours.
5. Remove inner pot from outer pot after 5 hours and contents should be thick. Add coconut milk, sugar, and more water if needed.
6. Heat up mixture a second time to serve hot.
7. Drizzle with some cold coconut milk for a more robust flavour!
   
   

Recipe courtesy of Cynthia Lim at http://www.thebakingbiatch.com/2015/07/bubur-hitam-black-glutinous-rice-dessert.html