Serves 3 to 4

Ingredients:

• Chinese Purple Spinach Amaranth (Yin Choy), 300 grams
• Minced Garlic, 3 teaspoons
• Cooking Oil, 1 tablespoon
• Water, 300ml
• Salt, ½ teaspoon
• Light Soy Sauce, 1 teaspoon

Preparations: 

1. Remove the roots of the yin choy and wash thoroughly. Set aside for later use. 

Instructions:

1. In a 24cm Thermos® KFH-024D Ultra-Deep Non-Stick Frying Pan, heat cooking oil over low-medium heat for about 2 to 3 minutes.
2. Add in garlic and stir fry for 5 minutes until golden brown.
3. After 5 minutes, add in the washed yin choy and water. Continue to stir fry the spinach for 5 to 7 minutes until soften.
4. Season with salt and light soy sauce until well combined.
   
5. Serve and enjoy!

Notes:

• The recipe is improvised from an original recipe, courtesy of justonecookbook.com. 
• This recipe is based on using a Thermos® KFH-024D Ultra-Deep Non-Stick Frying Pan. You may adjust the ingredients quantity based on the capacity of the frying pan.

Recipe and photos courtesy of Thermos Singapore team.