Serves 4

Ingredients:

• Napa Cabbage, 500 grams
• Shiitake Mushroom, 50 grams (about 3 mushroom)
• Bacon, 3 slices
• Cooking Oil, 2 tablespoons
• Salt, ½ teaspoon
• Light Soy Sauce, 2 teaspoons
• Black Pepper, ½ teaspoon

Preparations: 

1. Cut the napa cabbage into bite-sized pieces.
2. Cut off and discard the stems of the shiitake mushroom. Thinly slice the mushroom caps.
3. Cut the bacon into bite-sized (about 1cm wide). 

Instructions:

1. In a 28cm Thermos® KFH-028D Ultra-Deep Non-Stick Frying Pan, heat cooking oil over low-medium heat for about 2 to 3 minutes.
2. Add in the bacon slices and stir fry for about 3 minutes.
3. After 3 minutes, add in the stems of the chopped napa cabbage and sprinkle the salt on top. Continue to mix and stir fry the cabbage stems for 5 to 7 minutes.
4. Add in the chopped shiitake mushroom, napa cabbage leaves, light soy sauce, and continue to stir fry for another 5 to 7 minutes.
   
5. Season with black pepper and light soy sauce. Stir and mix well.
6. Serve and enjoy! 

Notes:

• The recipe is improvised from an original recipe, courtesy of justonecookbook.com. 
• This recipe is based on using a Thermos® KFH-028D Ultra-Deep Non-Stick Frying Pan. You may adjust the ingredients quantity based on the capacity of the frying pan.

Recipe and photos courtesy of Thermos Singapore team.