Serves 6

Ingredients:

• Azuki Red Beans, 500 grams (2 packets)
• Water, 2 litres
• Salt, ¼ tablespoon
• Brown Sugar, 200 grams
• Tang Yang (plain or flavour of choice), to serve (cooked)

Instructions:

1. Soak the azuki red beans with cold water overnight for at least 8 hours. Drain and set aside.
2. In a 3.0L Thermos® Shuttle Chef® inner pot, add drained red beans, water and salt. Bring contents to a boil and stir occasionally.
3. When boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 3 hours.
4. After 3 hours and when the inner pot is still in the outer pot, stir in brown sugar in batches until the sugar is completely dissolved.
5. Serve the sweet red bean soup with cooked tang yuan (Chinese glutinous rice balls). Enjoy!

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.