Serves 5 to 6 

Ingredients:

• Jasmine Rice, 300 grams (washed and rinsed)
• Salt, 1 teaspoon (to pre-soak with the rice)
• Vegetable Oil, 1 tablespoon (to pre-soak with the rice)
• Lean Pork, 300 grams (sliced)
• Minced Pork, 200 grams
• Corn Starch, 1 teaspoon
• Oyster Sauce, 1 tablespoon
• Sesame Oil, 1 tablespoon
• Water, 2.5 litres
• Chicken Bouillon Powder, 1 tablespoon
• Century Eggs, 3 (diced)
• Scallion, to garnish
• Fried shallots, to garnish
• Ginger, to garnish
• Spring Onions, to garnish
• Fresh Egg, 1 (optional)

Preparations:

1. In a bowl, add washed rice, salt and oil, and mix well. Let it sit aside for 1 hour. 
2. In a separate bowl, marinate lean pork slices and minced pork with corn starch, oyster sauce and sesame oil. Let it sit aside for 20 minutes. 

Instructions:

1. In a 4.5L Thermos® Shuttle Chef® inner pot, add rice mixture, marinated pork, water and chicken bouillon powder, bring the contents to a boil on medium heat and simmer for 10 minutes. 
2. After 10 minutes and when boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 4 hours.
3. Before serving, garnish with scallions, fried shallots, ginger and century eggs.

Notes: 

• This recipe is based on using Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredients quantities based on the capacity of the Shuttle Chef®.

Photo and recipe courtesy of Thermos Singapore team.