Many of us today are addicted to the caffeine kick coffee gives us each morning. The aroma and the velvety texture of this daily cuppa is what keeps coffee lovers coming back for more!
So, just what is it that makes coffee so special? Here’s something you may not have known about one of the two most common coffee beans, the Arabica beans!
Between 70-75% of the coffee we consume are harvested from the Arabica bush! What’s interesting is that, this same variety of beans possess very distinctive flavours when grown under varying environment with different types of soil and water.
Here’s a table comparing the different Arabica beans and their tastes, which is known to be highly flavourful.
| Ethiopian | Smooth, easy with a floral finish |
| Kenyan | Bitter |
| Latin America | Slightly bitter, cocoa flavoured with a nutty finish |
| Colombia | Bold, dark texture, with a walnut aftertaste |
Craving for a cuppa yet? Keep your favourite blend in your Thermos® TCMF-500 or JCP-280 mug and you can have an extended enjoyment of your beloved cuppa!
