Serves 6 to 8

Ingredients:

• Red Wine, 750ml (1 bottle)
• Brandy, 120ml
• Orange, 1 big-sized (sliced with peel)
• Apple, 1 big-sized (sliced with peel)
• Lemon, 1 (sliced with peel)
• Strawberries, 200 grams (sliced)
• Blueberries, 125 grams
• Ice Cubes, to serve

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, add all ingredients except ice cubes, and mix well.
2. Transfer to the Shuttle Chef® outer pot and let it sit aside to marinate for 6 hours to release its fruity flavour.
3. Serve by scooping the marinated Sangria into individual glasses filled with ice cubes.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Tips:

• Homemade Sangria can be kept in the refrigerator for up to 5 days.

Photos and recipe courtesy of Thermos Singapore team.