Serves 8 to 12


  • Cranberries, 400 grams (washed and rinsed)
  • Brown Sugar, 100 grams
  • White Sugar, 100 grams
  • Ground Cinnamon, 1/2 teaspoon
  • Water, 100ml
  • Orange Juice, 200ml
  • Orange Zest, 1/2 orange



  1. Using a grater, grate ½ of an orange skin to orange zest and set aside for later use.
  2. In a Shuttle Chef® inner pot, add all ingredients, mix well, bring contents to a boil and simmer for 15 minutes under medium heat.
  3. When boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 8 hours.

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  4. Using a spatula, stir and smash the cranberries to desired consistency. Enjoy with roasted turkey with bagel slices, croissant with smoked duck or waffles.

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  • The recipe is based on using the 3.0L Thermos® Shuttle Chef® TCRA-3000 or RPE-3000. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.


Photos and recipe courtesy of Thermos Singapore team.