erves 1

Ingredients:

• Carrot, 1/3 (diced)
• Corn, 3 thin slices (halved)
• Dried Figs, 3
• Wolfberries, 1 tablespoon
• Watercress Leaves, 1 handful
• Chicken Mid-Wing, 1 (one end of bone joint separated)
• Pork Soft Bones, 1 (about thumb length, cut into small pieces)

Instructions:

1. Blanch chicken and pork (to remove blood) for 10 minutes. Rinse well.
2. In a Thermos® Food Jar, add all ingredients including the blanched chicken and pork.
3. Pre-heat the Food Jar (and also to blanch the other ingredients) by filling it with hot boiling water till the inner rim. Close the lid tightly, and let it sit aside for 10 minutes.
4. After 10 minutes, drain water from the Food Jar and top up with hot boiling water till inner rim. Close the lid tightly and let it sit aside to continue cooking for 5 hours.

Notes:

• This recipe is based on using Thermos® 0.71L SK-3020 Food Jar. You may adjust the ingredients quantity based on the capacity of the Food Jar.

Photos and recipe courtesy of Justine Ong from www.tings.sg.