Ingredients (Serves 4):Prawns, Medium, 8 Scallops, 8 Mussels, 8 Clams, 12 Celery, 1 stalk Onion, Medium, 1 Carrot, 1 Australian Potatoes, 2 Cherry Tomatoes, Medium-size, 3 Bacon bits, 1 tablespoon Bay leaf, 1 Thyme, 1 sprig Garlic cloves, 2 Peppercorns, 10 Fish or Chicken Stock, 1.5 litre Olive Oil, 1 tablespoon Butter, 1 tablespoon Salt, to taste (optional) Instructions:Peel and dice carrots and potatoes. Slice celery, garlic and ...
Serves 4Ingredients:Squid, 2 cups Onion, 1 (sliced) Celery, 1/3 stalk (sliced) Garlic, 1/2 clove (chopped finely) Pickled cucumber, 1 (thinly sliced) Tomatoes, 1 can (400 grams) White wine, 1/3 cup Laurel, 1 stalk Olive oil, 2 tablespoons Salt, 1/3 teaspoon (to taste) Pepper, to taste Instructions:Remove squids cartilage and clean thoroughly. Cut squid into rings of about 1cm wide, and cut ...
Early Childhood Educator and Pre-school Centre Principal, Sheryl Ariel Boh does more than just cooking and baking on her free time, she also manages a Facebook group called ‘Cooking with Thermos’, which has gathered over 4,000 cooking enthusiasts. We catch up with Sheryl about her thoughts on cooking and her ...
The start to a healthy appetite is to have a hearty appetite. And nothing beats a nourishing home-cooked meal that gives you all the nutrients your body needs. Here are six lip-smacking dishes that you can easily cook and store in a Thermos® Food Jar or Lunch Tote for breakfast, ...