Showing Results for Tag "tea"

• A Guide to Ordering Drinks at the Hawker Centre Using Local Language

  The Singapore Hawker Centre is not only on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity but is also an institution for local cuisine and beverages where you can enjoy everything local to the city.Aside from delicious local dishes, you can try the wide range of drinks. ...

• APRICOT JASMINE TEA

  Serves 1Ingredients:Jasmine tea leaves, 1 teaspoon Dried apricot, 2 pieces Boiling water, 300ml  Instructions:Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler with strainer. Add 300ml boiling water Close the lid tightly and let it simmer for at least 2 minutes.

• LONGAN RED DATE AND WOLFBERRY TEA

  Ingredients:Longan meat, 18 grams (about 6 pieces, halved) Wolfberries, 10 grams (about 8-10 pieces) Red dates, 5 grains Brown sugar cubes, 20-30 grams Hot Water Room temperature water Instructions:Gently rinse all ingredients. Put all ingredients in your Thermos® tumbler. Add hot water till about 3/4 full and tighten lid. Let it sit for 10 minutes. Pour room temperature water ...

• ORANGE PEEL AND GINGER TEA

  Better consumed warmIngredientsDried orange peel, 20g Raw ginger slices, 10g Licorice, 5g Tea leaves, 5g Water, 1L InstructionsPut dried orange peel, ginger slices, licorice and tea leaves into Thermos® mug or tumbler. Add boiling water. Cover and tighten lid, let it sit for 10 minutes. Ready to serve. You can store this calming tea in your Thermos® ...

• WOLFBERRIES RED DATES GINGER TEA

  IngredientsWolfberries, 10 pieces Red dates, 5g Raw ginger, 3 slices Water, 800g InstructionsSoak wolfberries in warm water for 2-3 minutes. Cut open red dates in the centre with a knife. After soaking wolfberries, put them together with red dates into a clean pot, add water and heat to boil. When boiled, add raw ginger slices, ...