Ingredients (serves 4):Pumpkin, a quarter (500g) Water, 3 cups Mirin, 2 tablespoons Sugar, 2 tablespoons Soy Sauce, 2 tablespoons Instructions:Remove all pumpkin seeds and cut into bite-size pieces. Boil pumpkin pieces with water in Thermos® Shuttle Chef® inner pot over medium heat. Once boiling, add Mirin and sugar, and cover inner pot with lid and continue ...
IngredientsPenne pasta, 100g Romaine lettuce Bacon, 2 large pieces Grated cheese, 2 tablespoons Penne Salad Sauce ingredientsYogurt, 80g Mayonnaise, 1 tablespoon Garlic Powder, 1 teaspoon Salt and pepper to taste InstructionsMix all Penne Salad Sauce ingredients in bowl and mix thoroughly. Cut bacon strips into 1cm wide bite-size strips. Wash and chop Romaine lettuce into bite-size pieces. Fry bacon until ...
IngredientsBroccoli, 1 small Sesame oil, 2 teaspoons Dressing sauce, ½ tablespoon Oyster sauce, ½ tablespoon Toasted sesame seeds, 2 tablespoons Black pepper to taste InstructionsCut and wash broccoli thoroughly. Heat sesame oil in Thermos® Shuttle Chef® inner pot and briskly fry broccoli. Add dressing sauce and oyster sauce. Stir fry till boil. Remove Shuttle Chef® inner pot from heat and ...
Ingredients:Eggs, 2 Shrimps, 4 Mushrooms, 2 (halved) Fishcake, 4 slices Chicken, cut into 4 pieces Seasonings:Soup stock, 1½ cup Wine, 1 tablespoon Salt, ½ tablespoon Soy Sauce, 1 tablespoon InstructionsCook chicken and shrimp in wok. Beat eggs and stir in broth, salt, wine and soy sauce. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and ...
IngredientsUnsalted butter, 4 tablespoon Yellow onions, 2 pounds sliced 1/4-inch into half circles Sugar, 1 teaspoon All-purpose flour, 1 tablespoon Dry sherry, ½ cup Homemade chicken or vegetable stock, 3 cups Fresh thyme, 1 Bunch Bay leaves, 3 pieces French baguette, 1 small, sliced crosswise into ½-inch pieces Gruyere cheese, 8 ounces grated on the large holes of a ...